A burger with a side of onion rings

Tangled Apron

Our Story

A vase with flowers in it

About Tangled Apron

Founded in 2025 by Robert and Antoneta Perkaj, Tangled Apron is a family-owned

and operated restaurant built on decades of hard work, heart, and hospitality. With

over 30 years in the restaurant industry, Robert brings a wealth of experience from

managing and operating other successful dining establishments prior to opening

Tangled Apron. Joined by his wife Antoneta and their sons, Anthony and Nicholas, the

Perkaj family created a place where guests can feel right at home — gathered around

good food, good drinks, and even better company.

At Tangled Apron, every dish is prepared with care and intention — from our

seasoned red-skin potatoes and cage-free eggs to our house-made dressings,

sauces, and syrup-inspired brunch creations. Each recipe reflects our belief that food

should be fresh, flavorful, and made from the heart.

When it’s time to unwind, our handcrafted cocktails bring a modern twist to the

experience. From a crisp mimosa to a smooth martini or a creative seasonal favorite,

our drinks are made to complement the Tangled Apron spirit — inviting, relaxing, and

always full of flavor.


Welcome to Tangled Apron – Let’s eat, sip, and gather!

A freshly made salad from Tangled Apron

Always Fresh, Always Delicious

Our commitment is to freshness. We believe that using high-quality ingredients is the key to a truly delicious meal. From our kitchen to your table, we strive to serve food that is flavorful, satisfying, and made with care.

The inside of Tangled Apron

Pull Up a Chair!

We're happy to be your go-to spot for brunch in Macomb. We look forward to welcoming you!

Pancakes rolled up with cream and whipped cream on top
A yogurt parfait with
A loaded french toast sandwich
Sandwich and fries
A freshly made salad